Old Fashion Butter Pound Cake - cooking recipe

Ingredients
    4 sticks butter, softened room temperature
    2 1/2 c. sugar
    9 eggs
    3 c. flour
    1 tsp. cream of tartar
    1 tsp. lemon flavoring and vanilla
Preparation
    Cream butter until fluffy; add sugar gradually.
    Add eggs, 1 at a time; blend well.
    Gradually add flour, cream of tartar and flavorings; mix well.
    Don't overbeat.
    Bake at 350\u00b0 for 1 hour.

Leave a comment