Russian Tea - cooking recipe

Ingredients

1 1/2 c. sugar
5 c. water
juice of 1 lemon
1 1/2 Tbsp. tea (4 small tea bags)
rind of 1 orange
8 whole cloves
juice of 4 oranges
8 c. boiling water

Preparation

Boil sugar, orange rind, cloves and water for 5 minutes. Strain and cool.
Place tea leaves in pot or enamel pan.
Pour over them 8 cups boiling water.
Steep 3 minutes.
Strain.
Mix tea, syrup and fruit juices.
Keep hot until ready to serve.
Do not boil.