Chocolate Tea Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 1/3 c. sugar
1/3 c. cocoa
1 tsp. baking soda
3/4 tsp. salt
1/4 tsp. baking powder
1/3 c. soft butter
2 eggs
1/2 c. applesauce
1/3 c. water
1/3 c. chocolate chips
1/3 c. nuts

Preparation

In large bowl, combine first 10 ingredients (flour to water); mix.
Beat 1 minute at low speed, then 3 minutes at high speed. Stir in chips and nuts.
Pour into greased 9 x 5 x 3-inch loaf pan or two 7 x 3 1/4 x 2 1/4-inch pans.
Bake at 350\u00b0 for 1 hour for large pan or 50 minutes for small pans.
Cool 5 minutes before turning out on wire rack.