Asparagus Pie - cooking recipe

Ingredients

saltine crackers
1 can asparagus
1 can cream of mushroom soup
1 c. grated cheese
1/2 stick butter

Preparation

In medium baking dish, place a layer of crumbled saltine crackers.
Sprinkle 1/2 of cheese over crackers.
Layer asparagus, cut in bite size pieces, and liquid over cheese.
Pour cream of mushroom soup evenly over asparagus.
Make another layer of cheese, then a layer of crushed saltines on top.
Dot with butter. Bake at 350\u00b0 until golden brown, but not too dry.