Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage (medium)
1 can cream of celery soup
1 c. cracker crumbs (Ritz)
1 c. Cheddar cheese, grated
1 tsp. salt

Preparation

Cook cabbage with salt until almost done and drain.
In the bottom of a buttered casserole dish, put a layer of crumbs, a layer of cabbage, a layer of cream of celery soup and a layer of grated Cheddar cheese.
Cover with aluminum foil and bake at 400\u00b0 until bubbly, about 30 minutes.