No Fail Fudge - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 c. crunchy peanut butter
1 bag chocolate chips

Preparation

Melt chocolate chips in pan.
Add peanut butter and mix well. Remove from heat and add Marshmallow Creme and mix.
Pour into buttered 9 x 13-inch pan.
Cool and cut into 1-inch squares.