Marinated Salad - cooking recipe

Ingredients

1 bottle Italian dressing
1 Tbsp. Accent
1 tsp. dill weed
2 c. cauliflower
2 c. broccoli
1 c. sliced carrots
1 large onion, sliced
2 bell peppers, sliced
mushrooms (optional)

Preparation

Combine the first 3 ingredients in the dressing bottle.
Cut up the vegetables.
Pour dressing mixture over chopped vegetables. Marinate in refrigerator at least 4 hours, turning or stirring often.