Ground Beef Chop Suey - cooking recipe

Ingredients

2 c. celery, sliced thin in 1-inch strips
1/2 c. onion, sliced
1 lb. ground beef
1 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube
1/4 c. soy sauce
1/2 tsp. salt
4 c. cabbage, chopped
4 c. cooked rice

Preparation

Cook celery, onion and ground beef in hot fat in a large frypan about 5 minutes until meat begins to brown.
Blend cornstarch with water.
Stir into beef mixture.
Add bouillon cube, soy sauce and salt.
Cook, stirring constantly, until sauce is thickened and clear.
Stir in cabbage.
Cook, covered, about 3 minutes until cabbage is tender but still firm.
Serve on rice.