Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. salad oil
4 eggs, beaten slightly
1 tsp. vinegar
2 oz. bottle red food coloring
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cocoa
1 c. buttermilk
1 tsp. vanilla
1 lb. box powdered sugar
1 (8 oz.) pkg. cream cheese

Preparation

Cream the sugar and oil in a mixing bowl.
Add eggs and beat well.
Add the vinegar and food coloring; beat well.
Sift the flour, soda, salt and cocoa together.
Add to the creamed mixture alternately with buttermilk.
Add 1 teaspoon vanilla and beat well.
Pour into 2 (8-inch) greased and floured pans.
Bake at 350\u00b0 for 30 to 35 minutes.