Fresh Apple Bread - cooking recipe

Ingredients

1 c. salad oil (lite)
2 c. sugar
3 eggs, beaten
2 c. raw apples, diced
1 c. nuts, chopped
2 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Mix oil, sugar and eggs.
Blend well.
Add raw apples, nuts and vanilla.
Beat well.
Add flour, soda and salt.
Mix well. Spoon into 2 (2 1/2 x 8-inch) loaf pans that have been lined with foil or wax paper.
Bake at 350\u00b0 for 1 1/2 hours.
At holiday time, add candied fruit to make it festive.