Crab Puffs - cooking recipe

Ingredients

1 pkg. English muffins
1 (7 oz.) can crabmeat
1 stick margarine, softened
1 (7 oz.) pkg. sharp Cheddar
2 Tbsp. mayonnaise
dash of seasoned salt
dash of garlic salt

Preparation

Rinse and drain crabmeat on paper towel.
Spread mixture on muffin and slice in half.
Cut each half into fourths and arrange on cookie sheet.
Freeze and store in plastic bag.
When ready to serve, broil until puffy and golden brown.