English Toffee - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. melted butter
1 Tbsp. light corn syrup
2 Tbsp. water
1 1/2 tsp. vanilla extract
1/2 c. chocolate chips
1/2 c. chopped walnuts

Preparation

Combine sugar, butter, corn syrup and water in 2-quart glass baking dish.
Microwave on High for 10 to 12 minutes or until caramel colored, stirring twice.