Scrapple - cooking recipe

Ingredients

2 c. ground pork
2 c. ground beef
3 c. meat broth
1 c. corn meal
salt, black pepper, sage and cayenne pepper to taste
chopped, minced onions

Preparation

Saute onions.
Combine meat, onions and broth.
Bring to a boil.
Add seasonings.
Slowly add corn meal, stirring constantly. Cook for approximately 30 minutes.
Pour into a loaf pan and chill until firm.
Cut into thin slices and fry until well browned.