Pumpkin Tea Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
2 sticks butter
2 c. pumpkin
2/3 c. water
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
scant tsp. baking powder
1 tsp. salt
1 tsp. nutmeg
1 c. pecans, chopped
3 1/2 c. flour
1 c. raisins

Preparation

Cream butter and sugar; add eggs and beat well.
Add remaining ingredients.
Grease 3 loaf pans and fill 2/3 full.
Bake at 350\u00b0 for an hour or until done.
May also use 1 pound coffee cans in place of loaf pans for round loaves.