Chicken Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 stick margarine
1 c. milk
1 1/4 c. self-rising flour

Preparation

Cook chicken (boil); pull off bones.
Line pan with chicken. Mix soup with 3/4 cup chicken broth and pour over chicken.
Melt margarine; add to milk and flour and pour on chicken mixture. Bake at 325\u00b0 until nicely browned.