Broccoli Corn Casserole - cooking recipe

Ingredients

1 1/2 c. broccoli
2 cans creamed corn
1 Tbsp. chopped onion
1 Tbsp. margarine
2 eggs
1/4 c. milk
1 c. bread crumbs
3 slices cooked bacon, chopped
pimiento (for decoration)

Preparation

Soak bread crumbs in milk and egg.
Set aside.
Cook onion in margarine.
Mix all ingredients (except bacon and pimiento) in a greased casserole dish.
Top with bacon and pimiento.
Bake, uncovered, at 350\u00b0 for 40 minutes.