Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
1/2 c. minced onion
1/2 c. flour (1/4 c. in salmon, 1/4 c. for rolling salmon)
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Preparation

Drain salmon and set aside.
Mix salmon with beaten egg and onion until sticky.
Add baking powder and 1/4 cup flour to salmon mixture and stir.
Make patties and roll in 1/4 cup flour.
Fry in Crisco until brown.