Peanut Butter Pie - cooking recipe

Ingredients

1 c. crunchy peanut butter
8 oz. cream cheese, room temperature
1 1/2 c. powdered sugar
12 oz. Cool Whip
2 chocolate pie crusts

Preparation

Cream peanut butter and cream cheese together.
Add powdered sugar and Cool Whip.
Pour into 2 chocolate pie crusts.
Sprinkle with grated chocolate (I use a Hershey candy bar).
May be frozen.