I Can'T Be Bothered Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry or blueberry pie filling
1 yellow cake mix
1 stick butter or margarine
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Place fruit in a 13 x 9-inch baking pan.
Sprinkle with cake mix, straight from box.
Cut butter or margarine into pieces and place on top.
Sprinkle with nuts.
Bake 60 to 75 minutes or until done.