Chocolate Trifle - cooking recipe

Ingredients

1 box chocolate cake
1 large instant chocolate pudding
1 large (12 oz.) Cool Whip
4-5 Heath candy bars, frozen

Preparation

Bake chocolate cake (per directions) in 9x13 pan. While still warm, break up into pieces with fork. Break frozen Heath bars into pieces, then crush. Pudding should be made only when ready to layer (do not let it set). In large bowl layer half of cake pieces, then spread half of pudding, half of Cool Whip, then half of crushed Heath bars. Repeat above steps. Refrigerate until ready to serve.