Peanut Butter Pie(Sugar-Free) - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter (crunchy)
1/2 c. canned cream
15 pkg. sweetener
1 pkg. whipped topping, mixed as directed on pkg. (Estee whipped topping)

Preparation

Use graham cracker crust or regular pastry shell.
Cream until smooth the cream cheese and peanut butter.
Add cream, sweetener and topping.
Freeze pie.
Can be served frozen.