Cookie Owls - cooking recipe

Ingredients

2/3 c. shortening, soft
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. creamy peanut butter
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. oatmeal
1 (1 oz.) envelope no-melt chocolate
whole cashews
semi-sweet chocolate chips

Preparation

Combine shortening
and sugar;\tbeat until creamy.
Add egg, vanilla and
peanut butter.
Add flour, baking powder and salt. Stir in oatmeal.
Divide dough in half.
Shape one half to form an 8-inch
roll.
Add
chocolate
melt
to
remaining dough.\tRoll out
chocolate
dough
on
waxed paper to form an 8-inch square. Place roll on chocolate dough.
Wrap chocolate dough around roll. Pinch seams together; wrap in waxed paper. Chill.