Lemon Pound Cake - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. lemon cake mix
1 pkg. lemon jello
2/3 c. water
2/3 c. Wesson
1 1/2 Tbsp. lemon extract
6 eggs

Preparation

Mix all ingredients, except eggs and extract.
Add them last. Bake at 350\u00b0 for 1 hour.