Braised Sirloin Tip - cooking recipe

Ingredients

2 Tbsp. oil
1 beef bouillon cube, dissolve in 1 c. water
1/3 c. Burgundy or cranberry juice
2 Tbsp. soy sauce
1 lb. sirloin tip, cut into thin strips
1 medium onion, sliced
1 medium bell pepper, sliced

Preparation

Brown meat in oil.
Add all other ingredients except onion and pepper.
Simmer 45 minutes.
Add onion and pepper.
Cook an additional 45 minutes.
Dilute 2 tablespoons cornstarch in 1/4 cup water.
Add to meat.
Mix and allow to thicken.
Serve with rice.