Mushroom Stew - cooking recipe

Ingredients

5 lb. stewing pork, cut in small chunks
4 medium onions, cut in small chunks
3 stalks celery, sliced
4 garlic cloves
2 (28 oz.) cans tomatoes (concentrated)
5 green peppers, cut in chunks
2 lb. fresh mushrooms, sliced
pepper and salt to taste

Preparation

Cube meat and brown in oil (olive oil preferred).
Chop onions and celery; add to meat.
Mince garlic; add to meat mixture, then add the tomatoes and a little water.
Simmer about 3 hours, then add peppers and mushrooms.
Simmer 2 more hours.
Enjoy with hot bread.