Speedy Skillet Steaks - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. chervil
1/8 tsp. pepper
4 beef cube steaks (about 1 lb.)
vegetable cooking spray
2 Tbsp. dry white wine
2 Tbsp. water
1/2 c. chopped green onion
1 large ripe tomato, cut in wedges

Preparation

Combine first five ingredients.
Dredge steaks in flour mixture.
Coat a large skillet with cooking spray.
Add steaks and cook over medium heat 5 minutes on each side.
Drain on paper towels and wipe skillet clean.
Return steaks to skillet.
Add wine, water and onion.
Cover and simmer 6 minutes or until steaks are tender.
Add tomato wedges to skillet.
Cover and simmer 2 minutes or until completely heated.