Peach Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. soda
2 1/2 c. peaches

Preparation

Beat eggs and sugar together (do not use blender).
Use large wooden spoon.
Add flour (I use self-rising flour and baking powder).
Mash the peaches after draining them, use a potato masher.
Do not use blender.
The peaches are the liquid. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.