Bounce - cooking recipe

Ingredients
    1 qt. jar full of fruit: cherries, peaches, berries, etc.
    1 c. sugar
    vodka
Preparation
    Add sugar to fruit.
    Fill to top of fruit filled jar with vodka and shake to dissolve sugar.
    Put lid on tight.
    Set 3 to 4 months. Drain fruit and store liquid in pretty container.
    Serve and enjoy.

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