Paradise Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell, cooled
1 c. crushed pineapple, drained
1 small carton Cool Whip
1/2 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
1/2 c. chopped pecans

Preparation

In a large bowl, blend cream cheese by hand.
With a spoon, blend with remaining ingredients until well mixed.
Spoon into pie crust.
Chill in refrigerator at least 4 hours, preferably overnight.