Peanut Butter Fudge - cooking recipe

Ingredients

2 c. (4 oz.) sugar
1/3 tsp. salt
3/4 c. milk or cream
2 Tbsp. light corn syrup
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Oil a jelly roll pan or 8 x 8-inch pan.
Combine sugar, salt, milk or cream and corn syrup in a heavy 3-quart pot, stirring to mix well.
Stir over medium until boils, then cover and let boil for 2 to 3 minutes.
Uncover and wash down the sides of the pot with a pastry brush dipped in cold water.
Continue to boil over medium heat, without stirring, to the soft ball stage (234\u00b0).
Put the pot on a cooking surface or rack, without stirring.
Let the syrup cool to a lukewarm (110\u00b0).
Mix in the peanut butter and vanilla, stirring until thickened.
Spread in the oiled pan.
Cut into squares when formed and store airtight.