Apple Crisp - cooking recipe

Ingredients

1 1/4 c. brown sugar
1/2 c. powdered milk
1 1/2 c. flour
1/2 c. quick oats
1/4 tsp. salt
1 Tbsp. lemon juice
1/4 Tbsp. cinnamon
1/2 lb. and 4 Tbsp. butter or margarine, melted
1 large can and 1 small can apples
1/4 c. water

Preparation

Mix all dry ingredients together thoroughly.
Add melted margarine and mix; mixture will be crumbly.
This is the topping. Spread apples in 13 x 9-inch pan.
Mix lemon juice and water. Pour over apples.
Cover with topping.
Bake at 350\u00b0 for 30 minutes or until browned.
Serve with whipped topping.