Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
2 tsp. vanilla (may substitute lemon or almond flavoring)

Preparation

Cream together cream cheese, butter and sugar.\tGradually add eggs, one at a time.
Blend in flour. Add vanilla.\tBake in tube pan at 325\u00b0 for approximately 1 1/2 hours.