Brandied Strawberries - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
16 oz. frozen unsweetened strawberries
1 c. water
1/2 c. brandy
1/4 c. lemon juice

Preparation

Thaw and drain strawberries.
In large saucepan combine sugar and water.
Stirring constantly, cook over medium heat until sugar dissolves.
Stir in strawberries and lemon juice.
Bring to a boil and cook 10 minutes.
Remove from heat, stir in brandy.