Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cubed
2 onions, chopped
4 chicken bouillon cubes
1 tsp. parsley flakes
5 c. water
1 tsp. salt
1 tsp. pepper
1/2 c. butter or margarine
1 c. Cheddar cheese soup

Preparation

Mix all ingredients in crock-pot.
Cook on low for 12 hours. Mash potatoes before serving.
Top with chives for added flavor and color.