Potato Soup - cooking recipe

Ingredients
    6 potatoes, peeled and cubed
    2 onions, chopped
    4 chicken bouillon cubes
    1 tsp. parsley flakes
    5 c. water
    1 tsp. salt
    1 tsp. pepper
    1/2 c. butter or margarine
    1 c. Cheddar cheese soup
Preparation
    Mix all ingredients in crock-pot.
    Cook on low for 12 hours. Mash potatoes before serving.
    Top with chives for added flavor and color.

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