Caramel Corn - cooking recipe

Ingredients

1/2 c. chopped popcorn
1/4 c. peanut butter
1/4 c. molasses
1/4 tsp. salt

Preparation

Cook popcorn in hot air popper.
Heat other ingredients on medium heat until bubbly.
Drizzle over popcorn and stir to coat. Spread
out
on
cookie
sheet.
Bake at 200\u00b0 for 1 1/2 hours.