Fruitcake Cookies - cooking recipe

Ingredients

8 oz. dates
1 c. coconut, shredded kind
1 qt. chopped pecans
8 oz. candied red cherries, chopped
1 can sweetened condensed milk
1 c. self-rising flour
1 Tbsp. vanilla flavoring

Preparation

Combine fruit and flour.
Pour milk and vanilla over this. Mix well. Put on greased cookie sheet by teaspoon.
Bake at 350\u00b0 for 15 minutes.