Buttermilk-Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1/4 c. buttermilk
3/4 stick melted butter
1 small can coconut
unbaked pie crust

Preparation

Beat
eggs
well.
Add
all other ingredients, one at a time, beating
well after each.
Pour into unbaked pie crust. Bake at 350\u00b0 for 35 minutes.
Top with Cool Whip, if desired.