Chicken In Oriental Dipping Sauce - cooking recipe

Ingredients

2 pkg. frozen chicken dipsters or nuggets for dipping, cooked
3/4 c. canned or bottled vegetable juice (I prefer V-8)
1/4 c. packed light brown sugar
2 Tbsp. rice vinegar or dry sherry
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. grated fresh ginger

Preparation

Put all ingredients except chicken in
a medium size microwave-safe bowl.
Mix and cover with waxed paper.
Microwave on High for three minutes or until hot and bubbling, stirring once during cooking.
Serve with cooked chicken.