Red Velvet Cake - cooking recipe

Ingredients

1 tsp. vinegar
1 tsp. baking soda
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. salt
1 tsp. cocoa
1 tsp. vanilla
2 oz. red food coloring
2 1/4 c. flour
1 c. buttermilk

Preparation

Mix vinegar and baking soda and let settle.
Set aside. Combine
remaining
ingredients
then add vinegar, baking soda mixture.
Bake in
2
(9-inch)
pans at 350\u00b0 for 30 to 35 minutes.