Celery Casserole - cooking recipe

Ingredients

1 bunch celery
1 can cream of chicken soup
1/2 c. celery water
1 stick butter
2 c. Ritz crackers, crumbled

Preparation

Cut celery into pieces and cook in 1/2 cup water for 8 minutes. Drain and reserve water. Mix celery, soup and reserved water and put in casserole. Melt butter. Add crumbs to melted butter until absorbed, no more. Spread crumbs over casserole and bake at 3509\u00b0 for 20 minutes.