Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
3 Tbsp. soda
2 eggs
1 can fruit cocktail
1/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Stir flour, sugar and soda.
Mix in eggs and fruit cocktail and mix 2 minutes.
Pour into 9 x 13-inch pan.
Sprinkle on top the brown sugar and chopped nuts.
Bake at 350\u00b0 for 3 minutes.