Turtle Brownies - cooking recipe

Ingredients

14 oz. bag caramels
1/3 c. evaporated milk
1/2 tsp. brown sugar
1 German chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk
1/2 tsp. vanilla
6 oz. chocolate chips
1 c. chopped nuts

Preparation

Melt caramels, 1/3 cup evaporated milk and brown sugar, stirring
constantly.
Set\taside.\tMix
cake mix, butter, 1/3 cup evaporated
milk and vanilla.
Stir in nuts.
Spread half of the batter
in\ta
greased 9 x 13-inch pan and bake at 350\u00b0 for
6 minutes
(batter
should
still
be
very soft).
Pour caramel mixture evenly over crust and sprinkle chocolate chips over
the top.
Crumble remaining brownie mixture on the top. Bake for 16 to 18 minutes.