Traditional No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 egg, slightly beaten
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
2 tsp. water
1 (16 oz.) can pumpkin
9-inch graham cracker crust

Preparation

In a small bowl, blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
In medium saucepan, sprinkle unflavored gelatine over water.
Let it stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 2 minutes.
Blend in milk mixture.
Continue stirring over low heat until mixture is slightly thickened, about 5 minutes.
Blend in pumpkin.
Turn into prepared crust; chill until firm.
Garnish, if desired, with whipped cream. Serves 8.