Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/4 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
3/4 tsp. baking powder
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Cream butter, sugar and shortening.
Add one egg at a time. Sift flour and baking powder together.
Add alternately with milk. Add flavoring. Put in a cold oven at 325\u00b0 for 1 hour and 30 minutes.