Enchiladas Acapulco - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans
1/2 lb. Velveeta Mexican cheese, cubed
8 (6-inch) flour tortillas
oil
1/2 c. chopped tomatoes

Preparation

Brown meat and drain.
Add tomato sauce and 1/2 cup green pepper over medium heat for 5 minutes, stirring occasionally.
Add beans and 1/4 pound cheese; continue to cook until cheese is melted.
Dip tortilla in hot oil; drain and fill each tortilla with 1/4 cup of mixture and roll up.
Place seam side down in a 9 x 13-inch baking pan.
Top with remaining meat mixture; cover and bake at 350\u00b0 for 20 minutes.
Top with remaining cheese.
Continue baking, uncovered, 5 to 8 minutes or until cheese is melted.
Top with remaining pepper and tomatoes.
Garnish as desired.
Makes 4 servings.