Butter Pecan Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
1 can coconut pecan icing
4 eggs
3/4 c. oil
3/4 c. water

Preparation

Mix all of the ingredients.
(Yes, the icing goes into the batter.) Spray a Bundt pan with cooking spray.
Pour into pan and bake at 350\u00b0 for 55 to 60 minutes.
Cool cake in pan about 10 to 15 minutes.
Then enjoy.