Seashell Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. large shell pasta, cooked to directions and rinse with cold water
1 (28 oz.) can cut tomatoes (use choice cut)
2 medium carrots, diagonally sliced
1/2 red and 1/2 green pepper, cubed
1/3 c. sliced green onions
1 (2.25 oz.) can sliced black olives
1 c. Italian salad dressing
1/4 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large bowl, stir together all ingredients until well mixed.
Cover and refrigerate 1 hour before serving.
Makes 10 cups salad.