Mickie'S Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. boneless pork, cut into small pieces
1/3 c. cornstarch
4 Tbsp. cooking sherry or pineapple juice
1/2 c. soy sauce
2 c. vegetable oil
2 large onions (each cut into 6 wedges)
3 Tbsp. cider vinegar
3/4 c. water
4 green peppers, cut in strips
1 carrot, thinly sliced
1/2 c. diced water chestnuts
3/4 c. pineapple chunks
1/2 c. (scant) sugar
1/3 c. catsup

Preparation

Put in a bowl, 4 tablespoons cornstarch, 2 tablespoons sherry or pineapple juice and 4 tablespoons soy sauce.
Toss pork in this mixture.