French Onion Beef Au Jus - cooking recipe

Ingredients

4 lb. beef roast (tip or rolled rump)
5 c. water
1/2 c. soy sauce
1 pkg. dry onion mix
1 clove garlic, minced
2 large onions, sliced

Preparation

Combine in slow cooker and cook 10 hours (or in Dutch oven in 325\u00b0 oven for 3 hours).
Let set for 20 minutes, then thinly slice.
Make sandwiches on buttered French or hard rolls.
Top with Swiss cheese, if desired.
Serve with bowls of broth for dipping.