Old Fashioned Bread Stuffing - cooking recipe

Ingredients

1 1/2 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1/3 c. butter or margarine
8 c. dry bread cubes (1/2-inch)
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. sage or substitute 1 tsp. more of other
1/4 c. water or chicken broth
1 egg, well beaten

Preparation

Saute onion and celery in butter in a skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with seasonings which have been mixed together and mix well. Add water and egg.
Toss together with forks.
Stuff thawed bird and immediately roast.